From the Polis of Bacchus to the city of wine
Many things have changed since that night in the early 90’s when a glass wine bottle embraced a paper label with Ca’ Stelle’s logo for the first time.
Fortunately, though, other things have remained the same.
Many things have changed since that night in the early 90’s when a glass wine bottle embraced a paper label with Ca’ Stelle’s logo for the first time.
Fortunately, though, other things have remained the same.
Over the years, Mariano and Raffaele – or the Assini brothers, if you prefer – experimented and perfected their production systems, learning from experience, but above all, continued their research aimed at re-evaluating their territory and the immense treasure it holds.
Over the years, Mariano and Raffaele – or the Assini brothers, if you prefer – experimented and perfected their production systems, learning from experience, but above all, continued their research aimed at re-evaluating their territory and the immense treasure it holds.
Branching out from those roots towards the discovery of the elements of one’s own land and savoring them through fermentation, both understood as the inner sensation that drives man to always improve himself, and as the evolution of the fruit which most distinguishes this land : the grape.
Branching out from those roots towards the discovery of the elements of one’s own land and savoring them through fermentation, both understood as the inner sensation that drives man to always improve himself, and as the evolution of the fruit which most distinguishes this land : the grape.
The Ca’ Stellecompany is situated in the Sannio region, the beating heart of Campania winemaking.
The origins of this territory as a production zone of the “nectar of the gods” go all the way back to ancient Greece. In particular, the area of Castelvenere – where the Assini family business is located – a small village in the Telesina Valley, enjoys conditions that are particularly favorable to the production of high-quality wines.
So much so that in 1996, it became part of the national association “City of Wine”.
The Ca’ Stelle company is situated in the Sannio region, the beating heart of Campania winemaking.
The origins of this territory as a production zone of the “nectar of the gods” go all the way back to ancient Greece. In particular, the area of Castelvenere – where the Assini family business is located – a small village in the Telesina Valley, enjoys conditions that are particularly favorable to the production of high-quality wines.
So much so that in 1996, it became part of the national association “City of Wine”.
A symbol used at times by the new generations to replace the third vowel in the alphabet, but which has very ancient origins and is actually present in our vocabulary only for Latinisms and/or Greekisms: words inherited from the early civilizations that inhabited the Sannio region, Benevento and Campania in general, an open-sky wine cistern
As large as the sea that borders this Italian region.
Currently Ca’ Stelle offers 11 references of wine, from sparkling wine to passito, each given a name connected with astronomy (a second passion shared by the Assini brothers after wine-making) and distinguished by the insertion of the letter ‘Y’ in place of the canonical ‘I’: a choice intended to symbolize adaptation with modern processes and dynamics, while not forgetting the roots to which it belongs.
A symbol used at times by the new generations to replace the third vowel in the alphabet, but which has very ancient origins and is actually present in our vocabulary only for Latinisms and/or Greekisms: words inherited from the early civilizations that inhabited the Sannio region, Benevento and Campania in general, an open-sky wine cistern
As large as the sea that borders this Italian region.
Currently Ca’ Stelle offers 11 references of wine, from sparkling wine to passito, each given a name connected with astronomy (a second passion shared by the Assini brothers after wine-making) and distinguished by the insertion of the letter ‘Y’ in place of the canonical ‘I’: a choice intended to symbolize adaptation with modern processes and dynamics, while not forgetting the roots to which it belongs.